Japanese Chef

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

**CHEF DE PARTIE - PASTRY**: **Job ID **:3000 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 3,500.00 - 3,500.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a Japanese Restaurant based in...

**HEAD PASTRY CHEF**: **Job ID **:2918 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Corporate Planning / Consulting SAR 22,000.00 - 29,000.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a Japanese Restaurant based in...

**WALK-IN INTERVIEW FOR KITCHEN IN-CHARGE CHEF FOR ABHA SAUDI ARABIA**: **Job ID **:3118 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 4,500.00 - 5,000.00 **Other Benefits **:As per Labor Law **GCC Driving License **:Required **Description: - Sous Chef or Head Chef - Our...

Come work for one of the Royal Estate based in Riyadh, Saudi Arabia. It is one of the luxury hospitality Estate, where there are nationalities from around the world as staff. The guests will be High-Profile and VVIPs. Package: - Live in - all expenses paid or live-out allowance - Medical Insurance - Flight Allowance SAR5,000 PA - 2 month’s vacations...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis should be able to follow all instructions and comply with food health and safety regulations - Contract duration : (2)...

**Job Overview**: The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize orders according to preferences and food allergy considerations. You should ensure that all ingredients used in dishes...

**The Role** As Restaurant Manager you will be responsible for planning and directing the vision laid out by the General Manager. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. **Key Responsibilities and...