Sous Chef

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant...

Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards - Assist his Executive - Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Executive - Assist with goal development and follow up, departmental initiatives, budget reviews - Acts as...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**SOUS CHEF- CONTINENTAL**: **Job ID **:3175 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 6,500.00 - 6,500.00 **Other Benefits **:Accommodation, meals, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a reputed company based...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

Junior Sous Chef - Pastry A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

**A Sous Chef (PART TIME)** **We are hiring A "Sous Chef - Part Time” for A Restaurant in Riyadh, Saudi Arabia** **Qualifications**: - 5- 7 years of experience working as a Sous Chef - Must be experience in Lebanese, Arab & international food - Proven track record of creating innovative menus and high-quality dishes. - Up to date with the culinary...

Sous Chef - Oriental Pastry A Sous Chef will work closely with the Executive Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry Chef to...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

A Sous Chef will work closely with the Executive Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry Chef to manage aspects of the kitchen to...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...

**SOUS CHEF- MAIN KITCHEN**: **Job ID **:2919 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Corporate Planning / Consulting SAR 9,000.00 - 12,000.00 **Other Benefits **:Accommodation, Transportation, and other benefits **GCC Driving License **:Not **Description:

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as the Executive Sous Chef for the Calo Kitchen, and work with the head chef to ensure...

pastry sous chef: - Maintain order and discipline in the kitchen during work hours; - Continue to work with Executive chef to develope the current menu; - Successfully manage time and resources; - Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. pastry chef de partie: -...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

We are looking to hire a Sous Chef - Pastry and Bakery for our production kitchen to be based in Riyadh, KSA. 1. We are looking for 2-3 years of experience in Pastry and Bakery. 2. To have European - Western cooking experience 3. To assist in executing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

**Job Type** Permanent Full Time **Location** - Riyadh **Area** Saudi Arabia, Middle East **Sector** Household Staff - Private Chef Hospitality - Kitchen **Salary** - €45k - €74k a year tax free! (184k SAR - 306k SAR) **Start Date** - 2-3 months **Job Ref** - KSA_SousCF **Description** The positions of Sous Chefs require liaising with the...