Chef-banquets

7 months ago


Jeddah, Saudi Arabia Marriott International, Inc Full time

**Job Number** 24033820

**Job Category** Food and Beverage & Culinary

**Location** Jeddah Marriott Hotel Madinah Road, 6939 Al-Madinah Al-monawarah Road, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Assists in determining how food should be presented and creates decorative food displays.
- Attends daily Banquet Event meetings to review culinary requirements.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily Banquet Event Order production needs.
- Follows proper handling and right temperature of all food products.
- Maintains food preparation handling and correct storage standards.
- Manages BEO process including menu development, pricing, tracking and ordering.
- Manages food quantities and plating requirements for all banquet functions.
- Plans food quantities and plating requirements for all banquet functions.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Recognizes superior quality products, presentations and flavor.
- Supports procedures for food & beverage portion and waste controls.

**Managing Culinary Teams**
- Communicates production needs to key personnel.
- Communicates regularly with employees to ensure performance expectations are clear.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Ensures property policies are administered fairly and consistently.
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Serves as a role model to demonstrate appropriate behaviors.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Supervises banquet kitchen shift operations.
- Utilizes an "open door" policy to identify and address employee problems or concerns.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Manages to achieve or exceed budgeted goals.

**Ensuring Exceptional Customer Service**
- Empowers employees to provide excellent customer service.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Provides services that are above and beyond for customer satisfaction and retention.
- Responds effectively to guest problems and complaints.

**Managing and Conducting Human Resource Activities**
- Conducts training when appropriate.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).
- Ensures disciplinary procedures and documentation support the Peer Review Process.
- Participates in training staff on


  • Sous Chef-banquets

    6 months ago


    Jeddah, Saudi Arabia Marriott International, Inc Full time

    **Job Number** 24109659 **Job Category** Food and Beverage & Culinary **Location** Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by...

  • Director of Banquets

    7 months ago


    Jeddah, Saudi Arabia Marriott International, Inc Full time

    **Job Number** 24049917 **Job Category** Event Management **Location** The Ritz-Carlton Jeddah, Al Hamra District, Southern Corniche, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the overall success of the Banquets...

  • Senior Chef de Partie

    7 months ago


    Jeddah, Saudi Arabia Talent Pal Full time

    **Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...

  • Chef de Partie

    7 months ago


    Jeddah, Saudi Arabia Talent Pal Full time

    **Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...


  • Jeddah, Saudi Arabia SOFITEL Full time

    **Executive Sous Chef - Sofitel Shahd Almadina** Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Executive Sous Chef, you will strategically lead the team to take guest satisfaction to the next level in Sofitel Shahd Almadina Hotel where you will lead our team of culinary leaders and...


  • Jeddah, Saudi Arabia Recruitment JVJ Full time

    Looking for a lady and a gentlemen Assistant Banquet Manager for a leading 5 star hotel in Jeddah, KSA. - Assist the Banquet Operations Manager with administrative support. - Implement all property policies and procedures. - Ensure smooth operation of all banquet functions. - To have an open availability, to work weekends and week nights at times. - Oversee...

  • Senior Pastry Artisan

    4 weeks ago


    Jeddah, Makkah Province, Saudi Arabia DA Hospitality Full time

    Pastry Chef Role at DA HospitalityWe are seeking an experienced and skilled Pastry Chef to join our culinary team at DA Hospitality. This is a fantastic opportunity for a talented individual to lead the pastry department and create exceptional desserts and breads for our restaurant and banquet operations.


  • Jeddah, Makkah Province, Saudi Arabia DA Hospitality Full time

    DA Hospitality is seeking a skilled and experienced Pasty Chef to join our culinary team.We offer a competitive salary of $65,000 - $85,000 per year, depending on experience.About the Role:The successful candidate will be responsible for the creation, production, and presentation of all pastries, desserts, and breads for our restaurant and banquet...

  • Chef

    6 months ago


    Jeddah, Saudi Arabia rahal Full time

    Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. Chef Responsibilities: Ensuring that all food is of...

  • Chef

    1 day ago


    Jeddah, Saudi Arabia Rahal National Co. For Services Ltd. Full time

    e are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

  • Chef

    7 months ago


    Jeddah, Saudi Arabia pure house Full time

    We are looking for a great Chef to join our cooking team! As our Chef, you will be overseeing our restaurant's kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to meet guests' requests and delight their taste bulbs. If cooking is your passion, and if you love making others happy with...

  • Chef-banquets

    7 months ago


    Jeddah, Saudi Arabia Marriott International, Inc Full time

    **رقم الوظيفة** 24033820 **التصنيفات** Food and Beverage & Culinary **الموقع** Jeddah Marriott Hotel Madinah Road, 6939 Al-Madinah Al-monawarah Road, Jeddah, Saudi Arabia, Saudi Arabia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال...

  • Commi Chef

    7 months ago


    Jeddah, Saudi Arabia Unity LLC Full time

    BM Events is hiring commis chef for the Formula 1 event in Jeddah. **Key Responsibilities**: - Assist in the preparation and cooking of menu items under the guidance of the Sous Chef and Head Chef. - Ensure the highest standards of food hygiene and kitchen cleanliness. - Work efficiently to manage food preparation tasks for large volumes of guests. -...

  • Head Chef

    8 months ago


    Jeddah, Saudi Arabia Rahal National Co. For Services Ltd. Full time

    The job of a Head Chef often involves interaction with people, whether they’re interviewing staff, dealing with suppliers or giving orders to other Chefs so they need to posses excellent interpersonal skills. In addition, a successful Head Chef will also have various prerequisite skills and qualifications that can include: - The ability to constantly...

  • Head Chef

    8 months ago


    Jeddah, Saudi Arabia Rahal National Co. For Services Ltd. Full time

    **Job description** The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. His/her job description entails oversees everything going in and out of the kitchen. It is pertinent that whoever holds this position is able to maintain control of the kitchen Ability to...

  • Commis Chef

    7 months ago


    Jeddah, Saudi Arabia brilliant mind events Full time

    BM Events Is Hiring **Commis Chef** in KSA North Neom Monthly Basis, Salary Will Be 4000 Sar to 4500 Sar. Transportation, Accommodation and Food Will be provided by the company. Interview will be taken at Jeddah. Contact Us On**:+966 536726242** **Responsibilities**: - **Preparation of Ingredients**: Assist in the preparation and cooking of various...

  • Sous Chef

    20 hours ago


    Jeddah, Saudi Arabia Accor HQ Full time

    **Sous Chef** - A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **What you will be doing**: - Develop new...

  • Sous Chef

    3 days ago


    Jeddah, Saudi Arabia Hilton Full time

    A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

  • Commis / Pastry Chef

    6 months ago


    Jeddah, Saudi Arabia brilliant mind events Full time

    BM Events is hiring **Commi Chef **and **Pastry Chef** in Jeddah. **Commi Chef Responsibilities**: - Assist in the preparation and cooking of menu items under the supervision of more senior chefs. - Work across various sections of the kitchen, learning techniques and responsibilities of each, including but not limited to, sauces, vegetables, meat, and...

  • Bakery Chef

    7 months ago


    Jeddah, Saudi Arabia Hilton Full time

    Bakery Chef A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...