Culinary Manager
2 weeks ago
**About **Calo**
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
**Role overview**
To work along the R&D team and help scale our recipes while maintaining the flavor and high quality standards along with providing training to the kitchen team.
**Main Responsibilities**
- Assist in developing and scaling new recipes while ensuring that the flavor and quality standards are maintained
- Train the kitchen team to prepare new recipes
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Must be able to clearly communicate tasks to team members
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high quality plates both design and taste wise
**Qualifications**
- Must have had previous experience as a Head Chef or Executive Chef
- Must have 8 years of experience within the hospitality and catering industry
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility is a plus
**Knowledge and competency**
- Has had team leading experiences and would be able to train the kitchen team
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Knowledge of various cooking methods, ingredients, and procedures.
- Create and maintain an efficient, hygienic, and positive working environment
- Display good work ethic, resourcefulness, and organization
- Must be able to work under pressure and manage time accordingly
- Ensure quality control and efficient workflow
- Strong time-management skills
**Personality**
- Strong communicator
- Pleasant personality and able to lead with empathy
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