Demi Chef de Partie

The Demi Chef de Partie is responsible for assisting the Chef de Partie in the preparation and presentation of high-quality food dishes. This includes ensuring that all dishes are prepared according to recipes and standards, as well as helping to maintain a clean and organized kitchen. The Demi Chef de Partie will also be responsible for training junior...

**DEMI CHEF DE PARTIE**: **Job ID **:3077 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 2,500.00 - 2,500.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description:

**DEMI CHEF DE PARTIE**: **Job ID **:3077 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 2,500.00 - 2,500.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description:

Un Demi Chef de Partie es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste en los controles de costos de los alimentos.¿Qué voy a estar haciendo?Como Demi Chef de Partie, será responsable de preparar y presentar platos de alta calidad para que...

**Job Summary**: The Demi Chef De Partie is responsible for assisting the Chef De Partie in preparing and cooking a variety of dishes according to established recipes and standards. This role involves maintaining high standards of hygiene, cleanliness, and safety in the kitchen, as well as contributing to the overall efficiency and smooth operation of the...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...

SummaryYou will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations.The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Un Demi Chef de Partie ha la responsabilità di preparare e presentare piatti di alta qualità in modo da offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo al controllo dei costi degli alimenti. Che cosa farò?In qualità di Demi Chef de Partie, avrà la responsabilità di preparare e presentare piatti di alta qualità in...

Preparing, cooking and presenting dishes within your specialityManaging and training any demi-chef de parties or commis working with youHelping the sous chef and head chef to develop new dishes and menusEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyMonitoring portion and waste control to maintain...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

ResumenYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Position: Demi Chef De Partie (Full time #522963)Property / Office: Al Faisaliah Hotel, RiyadhLocation: Riyadh, Saudi ArabiaResponsibilities: Support company's philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement. Assist the Chefs...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Demi Chef de Parties are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. ZUMA Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s high standards....

The Demi Chef de Partie will work closely with Chef de Partie but is also able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards established by the Executive Chef according to the Falla procedures and standardsKey Responsibilities Maintains a high level of food quality as per Culinary standards,...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...