Sous Chef

3 weeks ago

Jeddah, Saudi Arabia InterContinental Full time

A little taste of your day-to-day:

- Supervises the function of an outlet kitchen’s employees, including reporting on duty, absenteeism, late arrival, overtime, off days and public holidays in order to ensure maximum productivity during their duty.
- Ensures that no food is given without proper documentation or to unauthorized person and reports immediately any irregularities to the Executive Chef or his delegate.
- Initiates daily requisition based on the business, banquets and occupancy, bearing in mind unnecessary wastage, storage regulations and food cost.
- Assists kitchen management in creating menus, recipes, costing and food quality standards
- Ensures that all food transfers are correctly recorded
- Provides training to all employees in his section, participates in Kitchen’s training or hotel related training programes.
- Ensures that fridges, freezers, cupboards and working tables are kept clean at all times.
- Knows all recipes, menus and products related to assigned section
- Responsible to improve his knowledge and future growth with company
- Develops positive working relations with team members
- Ensures a high level of cleanliness within the Section by making sure that it is kept in a hygienic and organized manner, fit for food production.
- Plans and supervises production of all food orders to ensure quality and presentation is met
- Maintains comprehensive product knowledge on ingredients, equipment, market and current trends
- Deals effectively with guest requests and takes appropriate actions to resolve guests complaints
- Reports any non-available item to the Executive Chef or his delegate as well as the Section Head concerned, and proposes an alternative if the item cannot be prepared within an acceptable time frame.
- Performs related duties and special projects as assigned.
- Ensures that kitchen’s equipment is used correctly, kept clean, and reports any defects promptly.
- Reports any injury and accidents to his supervisor or kitchen management
- Must be familiar with HACCP standards and food hygiene regulations

Qualifications & Requirements

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Let’s Go Further Together.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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