Food and Beverage Operations Director
4 days ago
As a key member of our management team, the Senior Manager - Food & Beverage Operations will oversee the overall management and operation of our F&B department. This role involves leading day-to-day food and beverage service, optimizing revenue, ensuring high standards of food quality, and providing exceptional guest experience.
Key Responsibilities- Lead a large team of staff to deliver outstanding service and achieve business objectives
- Develop and implement strategies to optimize revenue, improve operational efficiency, and control costs
- Maintain high standards of food quality, safety, and hygiene across all outlets
- Collaborate with cross-functional teams to drive business growth and improvement initiatives
To be successful in this role, you will require:
- A bachelor's degree in Hospitality Management, Business Administration, or a related field
- 5-8+ years of experience in food and beverage operations, with a proven track record of managing high-volume outlets, quick service venues, or restaurants
- Strong leadership and project management skills, with the ability to lead cross-functional teams and collaborate with other departments
- Excellent financial acumen, with experience in budgeting, cost control, and revenue optimization
- In-depth knowledge of food safety regulations, health standards, and best practices in F&B operations
- Languages: Fluent in English
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