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Restaurant Leadership Position
1 week ago
The successful candidate will have a proven track record in managing food and beverage operations, with excellent leadership and communication skills.
Key Responsibilities:- F&B Operations: Responsible for the smooth operation of the hotel's F&B outlets, including restaurant, bar, and events.
- Team Management: Lead and manage a team of hospitality professionals to achieve operational excellence.
- Guest Experience: Ensure exceptional guest experiences through effective service delivery and attention to detail.
- Financial Management: Manage budgets, costs, and inventory to maintain profitability.