Restaurant Operations Manager
7 days ago
The Client of Rawaj Company for Recruitment is seeking an experienced Restaurant Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring excellent customer service, maintaining high standards of food quality, hygiene, and safety.
Main Responsibilities
Manage restaurant operations and enforce company policies, supervise staff, train, and motivate them. Ensure customer satisfaction, handle complaints, and oversee inventory, sales, and cost control. Collaborate on menu planning and promotions, and lead by example with exceptional leadership, customer service, and problem-solving skills.
Required Skills and Qualifications
A degree in hospitality or related field (preferred), experience in restaurant management (2-5 years preferred), knowledge of restaurant operations, financial management, and hygiene standards. Strong communication and interpersonal skills, ability to work effectively in a fast-paced environment, and flexibility to adapt to changing situations.
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