Restaurant Leadership Roles

2 weeks ago


Riyad Al Khabra, Saudi Arabia beBee Careers Full time

Join a global leader in the fast-food industry as a Restaurant Manager, Assistant Manager, or Departmental Manager.

About the Role
  • Lead and motivate teams to achieve operational efficiency.
  • Drive sales goals, manage budgets, and ensure high-quality customer service.
  • Collaborate with other departmental managers to ensure seamless operations.
Responsibilities
  • Manage restaurant finances, inventory, and staffing.
  • Develop and implement training programs for team members.
  • Maintain excellent food safety and quality standards.
Qualifications
  • Minimum 2 years of managerial experience in a fast-food or restaurant setting.
  • Proven leadership skills, ability to motivate teams, and strong analytical skills.

Competitive remuneration package, relocation assistance, and comprehensive benefits will be offered.



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