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Company Overview
Novotelnorthbeach is a leader in the hospitality industry, committed to delivering exceptional dining experiences. Our team of culinary experts is dedicated to providing safe and efficient operations while maintaining the highest standards of cuisine.
Job Description
The Demi Chef de Partie will play a key role in ensuring the consistency of food preparation for our a la carte and buffet menus. This individual will be responsible for communicating effectively with Outlet Chefs and other kitchen staff to maintain open lines of communication regarding guest feedback.
Key Responsibilities
- Consistently provide professional and friendly guest service while supporting fellow colleagues.
- Maintain the quality and freshness of all food items by conducting daily checks of mis en place.
- Liaise with Outlet Chefs to ensure seamless communication and address any concerns related to guest feedback.
- Maintain a clean and organized workspace, adhering to all safety and sanitation policies when handling food and beverage.
Your Team and Working Environment
You will be part of a dynamic team that values diversity and inclusion. Our working environment is fast-paced, with opportunities to learn and grow with each new challenge.