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Culinary Operations Manager

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia CATRION Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at CATRION. As a key member of our culinary operations, you will be responsible for overseeing the production of meals in accordance with our high standards and customer specifications.

About the Job
  • Plan, organize, direct, and control the production activities and staff within your area of responsibility to achieve set goals and objectives.
  • Educate staff on proper food handling, preparation, and presentation techniques to maintain high-quality standards.
  • Supervise hot food production, ensuring that all products meet customers' demands for food presentations, suggestions, and developments.
  • Collaborate closely with other departments to ensure efficient production and meeting deadlines.
  • Monitor daily production, taking responsibility for your shift, and maintaining accurate records.
  • Ensure all cooked products meet our highest standards and adhere to prescribed guidelines from the Head Chef.
  • Maintain open communication with colleagues and superiors to address any issues or concerns promptly.

Key Responsibilities:

  1. Oversee meal production to ensure quality, quantity, and presentation meet company standards.
  2. Train and supervise kitchen staff to maintain high productivity and efficiency.
  3. Develop and implement new menu ideas, recipes, and cooking methods to enhance customer experience.
  4. Conduct regular inventory management to prevent stockouts and overstocking.
  5. Maintain a clean and safe working environment, adhering to health and safety protocols.
  6. Monitor staff performance, providing feedback and coaching to improve skills and morale.

Requirements:

  • Diploma in Culinary Arts or relevant hospitality qualification.
  • 5-6 years of proven experience as a Sous Chef in a similar environment.
  • Excellent leadership and teamwork skills.
  • Ability to multitask, prioritize tasks, and manage time effectively.
  • Strong communication and interpersonal skills.
  • Familiarity with MS Office and ability to learn new software applications.
  • Credentials in health and safety training – HACCP.
  • Able to plan, organize, and execute based on requirements.