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Pastry and Baking Department Lead

1 week ago

Riyadh, Ar Riyāḑ, Saudi Arabia Crowne Plaza Hotels & Resorts Full time
Job Description:
  • Manage daily baking operations, including production schedules, ingredient preparation, and baking processes.
  • Lead and mentor a team of bakers, providing guidance and training as needed.
  • Develop and maintain standard recipes and procedures to ensure consistency in product quality.
  • Monitor inventory levels and place orders for ingredients and supplies as needed.
  • Evaluate and implement new technologies and equipment to improve efficiency and productivity.
  • Collaborate with management to develop new product offerings and seasonal menus.
  • Conduct regular quality control inspections to maintain high standards of freshness and taste.
  • Troubleshoot issues related to equipment, ingredients, or production processes.
  • Stay updated on industry trends and innovations in baking techniques and ingredients.