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Culinary Service Manager

2 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia Arab National Bank Full time

About Us

Kimpton Hotels & Restaurants is a boutique hotel company that pioneered unique and distinctive design-forward hotels in San Francisco, California before expanding globally. We focus on creating one-of-a-kind experiences for our guests, with inspiring design that evokes curiosity and forward-thinking flavors that feed the soul.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people's lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create 'ridiculously personal' experiences for each other and our guests.

We're seeking passionate, high-spirited individuals to join the pre-opening team at Kimpton Riyadh, the first Kimpton hotel in Saudi Arabia. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

About Kimpton Riyadh

Located in King Abdullah Financial District, Kimpton Riyadh brings the brand's playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues, and iconic luxury residences. The hotel welcomes guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

Your Role and Responsibilities

We believe every plate tells a story. As our Chef de Cuisine, your role and responsibilities will include:

  1. Leading a team of chefs to deliver exceptional cuisine to our guests.
  2. Maintaining high standards of quality and presentation in all dishes served.

Requirements

  1. A higher education qualification or equivalent in a culinary field.
  2. Two to three years' prior tenure in a similar role.
  3. An international luxury hotel chain background or free-standing restaurant of note.
  4. GCC experience is required.
  5. Pre-opening experience is preferred.
  6. English fluency is required.
  7. Arabic fluency is preferred.
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