Catering Operations Manager

6 days ago


Jeddah, Makkah Province, Saudi Arabia the Grandeur Full time

The Grandeur seeks a highly motivated Catering Operations Manager - Quality Control to join our team. In this role, you will be responsible for ensuring the highest standards of food safety and quality across all catering operations.

Key Responsibilities:

  • Monitor food quality, temperature control, and hygiene standards in production and service areas.
  • Develop and implement Standard Operating Procedures (SOPs) related to food safety, hygiene, and quality.
  • Train kitchen and service staff on food safety best practices, hygiene protocols, and quality control procedures.
  • Investigate and resolve customer complaints related to food quality and safety.

Requirements & Qualifications:

  1. Experience:
  2. Minimum 3-5 years of experience in quality control or food safety management in the catering, restaurant, or hospitality industry.
  3. Education & Certifications:
  4. Bachelor's degree or diploma in Food Science, Quality Management, or Hospitality Management (preferred).
  5. Must have certifications in HACCP, ISO 22000, Food Safety, or equivalent (Highfield, ServSafe, or local regulatory certification).


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