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Food Quality Specialist
2 weeks ago
We are looking for a talented individual to fill the role of Quality and Compliance Officer - Food Service. As a key member of our team, you will play a crucial part in maintaining the highest standards of food safety and quality.
Key Responsibilities:
- Implement and maintain HACCP, ISO 22000, and food safety programs in catering operations.
- Ensure compliance with local health regulations and company food safety policies.
- Develop and update Standard Operating Procedures (SOPs) related to food safety, hygiene, and quality.
- Conduct regular audits and inspections of kitchen operations, storage, and food handling processes.
Requirements & Qualifications:
- Experience:
- Minimum 3-5 years of experience in quality control or food safety management in the catering, restaurant, or hospitality industry.
- Education & Certifications:
- Bachelor's degree or diploma in Food Science, Quality Management, or Hospitality Management (preferred).
- Must have certifications in HACCP, ISO 22000, Food Safety, or equivalent (Highfield, ServSafe, or local regulatory certification).