Head Baker and Production Lead
3 days ago
Crowne Plaza Hotels & Resorts is seeking an experienced Culinary Team Supervisor to join our team as Head of the Bakery.
About Us:We are a global hotel chain dedicated to delivering exceptional guest experiences.
About the Role:- This is an exciting opportunity to lead a team of bakers and contribute to the success of our culinary operations.
- As Head of the Bakery, you will be responsible for managing daily production schedules, ensuring high-quality products, and maintaining a safe working environment.
Key Responsibilities:
- Manage daily bakery operations, including production planning, inventory management, and quality control.
- Lead and mentor a team of bakers, providing guidance and training as needed.
- Develop and maintain standard recipes and procedures to ensure consistency in product quality.
Requirements:
- Degree or certificate in culinary arts or related field.
- Minimum 5 years experience as a chef or baker, with at least 1 year in a supervisory role.
- Proficiency in English; knowledge of local language(s) is a plus.
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