Head Baker and Production Lead

3 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Crowne Plaza Hotels & Resorts Full time

Crowne Plaza Hotels & Resorts is seeking an experienced Culinary Team Supervisor to join our team as Head of the Bakery.

About Us:

We are a global hotel chain dedicated to delivering exceptional guest experiences.

About the Role:
  • This is an exciting opportunity to lead a team of bakers and contribute to the success of our culinary operations.
  • As Head of the Bakery, you will be responsible for managing daily production schedules, ensuring high-quality products, and maintaining a safe working environment.

Key Responsibilities:

  • Manage daily bakery operations, including production planning, inventory management, and quality control.
  • Lead and mentor a team of bakers, providing guidance and training as needed.
  • Develop and maintain standard recipes and procedures to ensure consistency in product quality.

Requirements:

  • Degree or certificate in culinary arts or related field.
  • Minimum 5 years experience as a chef or baker, with at least 1 year in a supervisory role.
  • Proficiency in English; knowledge of local language(s) is a plus.

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