Senior Pastry Chef and Production Manager
3 days ago
Crowne Plaza Hotels & Resorts is seeking an experienced Head Baker and Production Manager to join our team.
About the Role:This is an exciting opportunity to lead a team of bakers and contribute to the success of our culinary operations.
Responsibilities:- Manage daily bakery operations, including production planning, inventory management, and quality control.
- Lead and mentor a team of bakers, providing guidance and training as needed.
- Develop and maintain standard recipes and procedures to ensure consistency in product quality.
Requirements:
- Degree or certificate in culinary arts or related field.
- Minimum 5 years experience as a chef or baker, with at least 1 year in a supervisory role.
- Proficiency in English; knowledge of local language(s) is a plus.
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