Executive Culinary Director
5 days ago
At RecruitMe Plus, we're seeking an exceptional Executive Culinary Director to lead our culinary team in Riyadh, KSA.
About the Opportunity:
- The successful candidate will oversee all kitchen operations, ensuring high-quality food preparation and presentation, while maintaining a safe working environment that adheres to health and safety regulations.
- They will be responsible for managing kitchen staff, including training and scheduling, as well as monitoring inventory levels and ordering supplies as needed.
- This role requires strong leadership and management abilities, with excellent culinary skills and creativity.
Key Responsibilities:
- Oversight of kitchen operations, ensuring high-quality food preparation and presentation.
- Management of kitchen staff, including training, scheduling, and performance evaluation.
- Inventory management, including ordering supplies and controlling waste production.
- Culinary innovation and menu development, in collaboration with other chefs.
- Safety protocols, compliance with health and safety regulations, and quality control measures.
Requirements:
- A degree in culinary arts or equivalent certification.
- Proven experience in senior culinary roles, with a minimum of 7-10 years in the culinary field.
- Strong leadership and management abilities, with excellent communication and organizational skills.
Salary Information:
We offer a competitive salary range of SR 18,000 - SR 22,000 per month, depending on experience, making this an attractive opportunity for professionals looking to advance their careers in a dynamic environment.
Why Choose Us:
As a leading recruitment agency, RecruitMe Plus offers a collaborative work environment, opportunities for professional growth, and a chance to make a meaningful impact in the culinary industry.
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