Culinary Section Leader

4 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Mandarin Oriental Hotel Group Limited Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Mandarin Oriental Hotel Group Limited. As a key member of the kitchen brigade, you will be responsible for overseeing all operational and administrative aspects of the restaurants' beverage stations.

Key Responsibilities
  • Leadership: Lead by example, taking full responsibility for the food quality & presentation of the restaurant's dishes.
  • Teamwork: Work closely with other sections within the kitchen to ensure seamless operations.
  • Quality Control: Monitor and control the food quality, setup/presentation, and timely delivery of dishes to meet high standards.
  • Compliance: Ensure compliance with standard quality requirements, stock management, and techniques at all times.
  • Communication: Encourage proactive, efficient, and effective inter-departmental communication to promote a climate of teamwork and enthusiasm.
  • Inventory Management: Responsible for ordering and requesting ingredients on a daily basis.


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