Executive Culinary Leader
5 days ago
We are seeking an experienced Chef de Partie to join our team at Mandarin Oriental Hotel Group Limited. This role is ideal for a seasoned culinary professional who can lead by example and drive excellence in all aspects of food preparation and presentation.
About the RoleThe successful candidate will have a minimum of 3 years' experience in a similar position, preferably in a luxury environment. They should be able to demonstrate international work experience in at least 2 regions, including Asia, Europe, North America, or the Middle East. Hotel pre-opening or renovation experience is also preferred.
Key Responsibilities- Operational Excellence: Oversee the daily operations of the beverage stations, prioritizing tasks based on business volumes and other parameters.
- Food Quality and Presentation: Ensure that all dishes meet the highest standards of quality and presentation, working closely with the Chef de Cuisine to maintain consistency.
- Team Leadership: Supervise kitchen staff, provide guidance and support, and foster a culture of teamwork and collaboration.
- Safety and Hygiene: Monitor and control food safety, adhering to the hotel's standards and those set by regulatory bodies.
- Culinary Expertise: Possess a solid understanding of various cooking methods, ingredients, equipment, and processes.
- Leadership Skills: Proven ability to motivate and lead a diverse team, communicate effectively, and empower colleagues.
- Service Knowledge: Deliver exceptional customer service, ensuring guest satisfaction and loyalty.
- Technical Skills: Proficient in using documented performance management systems and handling disciplinary processes.
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Executive Culinary Specialist
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