Executive Culinary Leader

5 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Mandarin Oriental Hotel Group Limited Full time
Job Description

We are seeking an experienced Chef de Partie to join our team at Mandarin Oriental Hotel Group Limited. This role is ideal for a seasoned culinary professional who can lead by example and drive excellence in all aspects of food preparation and presentation.

About the Role

The successful candidate will have a minimum of 3 years' experience in a similar position, preferably in a luxury environment. They should be able to demonstrate international work experience in at least 2 regions, including Asia, Europe, North America, or the Middle East. Hotel pre-opening or renovation experience is also preferred.

Key Responsibilities
  • Operational Excellence: Oversee the daily operations of the beverage stations, prioritizing tasks based on business volumes and other parameters.
  • Food Quality and Presentation: Ensure that all dishes meet the highest standards of quality and presentation, working closely with the Chef de Cuisine to maintain consistency.
  • Team Leadership: Supervise kitchen staff, provide guidance and support, and foster a culture of teamwork and collaboration.
  • Safety and Hygiene: Monitor and control food safety, adhering to the hotel's standards and those set by regulatory bodies.
Requirements
  • Culinary Expertise: Possess a solid understanding of various cooking methods, ingredients, equipment, and processes.
  • Leadership Skills: Proven ability to motivate and lead a diverse team, communicate effectively, and empower colleagues.
  • Service Knowledge: Deliver exceptional customer service, ensuring guest satisfaction and loyalty.
  • Technical Skills: Proficient in using documented performance management systems and handling disciplinary processes.


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