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Executive Chef

2 months ago

Riyadh, Ar Riyāḑ, Saudi Arabia Career Maker Bahrain Full time

Job Title: Executive Chef - Catering Manager

About the Role:

Career Maker Bahrain is seeking an experienced Executive Chef to oversee all catering operations and ensure the delivery of high-quality food and service. As a key member of the hospitality division, you will work closely with the culinary team to create innovative and delicious menus for various events and occasions.

Key Responsibilities:

  1. Menu Planning and Execution: Manage and coordinate all catering activities, including menu planning, food preparation, and presentation, to ensure consistency and quality.
  2. Compliance and Safety: Ensure compliance with health and safety regulations in the kitchen and at catering venues, maintaining a clean and safe environment for staff and clients.
  3. Culinary Team Management: Oversee food production, manage inventory, and control food costs while maintaining high standards of quality, ensuring efficient and professional service.
  4. Client Relationships: Collaborate with event planners and clients to understand their catering needs and provide exceptional customer service, ensuring client satisfaction and loyalty.
  5. Industry Trends and Advancements: Stay updated with industry trends and advancements in catering techniques to enhance the overall dining experience and maintain a competitive edge.

Essential Qualifications:

  1. Culinary Experience: Proven experience as an Executive Chef in the catering industry, with a strong background in menu planning, food preparation, and presentation.
  2. Culinary Education: Degree or diploma in Culinary Arts or a related field, demonstrating a solid understanding of culinary principles and practices.
  3. Leadership and Communication: Strong leadership and managerial skills, with excellent communication and interpersonal skills to effectively manage a diverse team of culinary professionals.
  4. Industry Knowledge: In-depth knowledge of food safety and hygiene regulations, as well as industry trends and advancements in catering techniques.

Desired Experience:

  1. Catering Environment: Prior experience working in a fast-paced catering environment, with a proven track record of managing and executing menus for various events and occasions.
  2. Culinary Expertise: Experience in creating and executing menus for various events and occasions, with a strong understanding of international cuisines and culinary trends.
  3. Team Management: Experience in managing and training a diverse team of culinary professionals, with a focus on developing and maintaining a positive and productive work environment.

Salary and Benefits:

  1. Annual Salary: Annual salary offered, with further details about the salary and benefits to be discussed during the interview process.
  2. Local Currency: Salary will be in Bahraini dinar (BHD), the local currency.