Executive Chef
3 weeks ago
Job Description:
Restaurant Head Chef Opportunity:
Arbete Careers is seeking a highly skilled and experienced Head Chef to lead our restaurant's kitchen team in delivering exceptional dining experiences. As a culinary leader, you will be responsible for overseeing menu development, kitchen operations, and food preparation while maintaining the highest standards of hygiene, safety, and efficiency.
Key Responsibilities:
- Menu Development & Execution:
- Design and execute a diverse and authentic East Asian menu that reflects traditional techniques and contemporary trends.
- Innovate and introduce seasonal dishes, incorporating fresh, high-quality ingredients.
- Ensure consistency in taste, presentation, and quality of all dishes.
- Kitchen Management:
- Lead and manage kitchen staff, including sous chefs, line cooks, and kitchen assistants, fostering a collaborative and professional environment.
- Assign responsibilities to the team and ensure the smooth operation of all kitchen stations.
- Train and mentor kitchen staff on proper cooking techniques, food safety, and presentation.
- Inventory & Cost Control:
- Monitor and control food costs by managing inventory, sourcing suppliers, and reducing waste.
- Ensure proper storage of ingredients and strict adherence to food safety regulations.
- Collaborate with management to maintain budgetary guidelines and achieve profitability.
- Health & Safety Compliance:
- Maintain a clean and safe kitchen environment in compliance with health department regulations.
- Implement and uphold sanitation standards, including regular kitchen cleaning schedules.
- Ensure proper handling and storage of all ingredients to meet food hygiene standards.
- Customer Experience:
- Engage with customers when necessary to ensure satisfaction and gather feedback on menu items.
- Work closely with the front-of-house team to deliver an exceptional dining experience.
Qualifications:
- Proven experience as a Head Chef or Sous Chef in a fine dining or high-volume restaurant specializing in East Asian cuisine.
- In-depth knowledge of East Asian cooking techniques, ingredients, and regional specialties (Chinese, Japanese, Korean, Thai, etc.).
- Culinary degree or equivalent certification is preferred.
- Strong leadership skills with the ability to inspire and manage a diverse kitchen team.
- Excellent organizational skills and attention to detail.
- Strong knowledge of food safety, health standards, and sanitation practices.
- Creativity and passion for delivering authentic, high-quality dishes with a modern twist.
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