Executive Culinary Operations Manager

2 days ago


Jeddah, Makkah Province, Saudi Arabia DIMENSIONS Full time
About DIMENSIONS

We are a renowned culinary establishment dedicated to delivering exceptional dining experiences. Our commitment to excellence is evident in every aspect of our kitchen operations.

Job Summary

We seek a highly skilled and experienced Sous Chef to assume the role of Executive Culinary Operations Manager. This individual will play a critical part in driving the success of our kitchen, ensuring seamless execution of our menu offerings and maintaining the highest standards of quality and safety.

Key Responsibilities:
  • Contribute to the development and refinement of our menus, guaranteeing that they meet the expectations of our discerning clientele.
  • Direct and manage the preparation of dishes, prioritizing presentation and taste while adhering to precise timing and portion control.
  • Exercise decisive leadership in planning and directing food preparation, always mindful of inventory management and cost-effective resource allocation.
  • Develop and implement strategies for effective kitchen operations, fostering a positive work environment and optimizing productivity.
  • Maintain strict adherence to sanitation regulations and safety protocols, ensuring compliance with industry best practices.
  • Collaborate with the executive chef to identify areas for improvement and implement corrective actions, contributing to ongoing professional growth and development.
  • Serve as a liaison between the kitchen team and other departments, facilitating open communication and promoting a cohesive approach to customer satisfaction.
Requirements and Qualifications
  • Demonstrated experience in high-pressure culinary environments, preferably within a comparable establishment.
  • A comprehensive understanding of various cooking methods, ingredients, equipment, and procedures, including knowledge of nutrition and health-related food trends.
  • A proven track record of successful kitchen and staff management, showcasing exceptional leadership and interpersonal skills.
  • The ability to adapt quickly to changing situations, remaining composed under pressure while providing effective solutions to unexpected challenges.
  • An up-to-date understanding of relevant computer software applications (Microsoft Office, restaurant management systems, POS) and an enthusiasm for embracing new technologies.
  • A degree in Culinary Arts or a related field would be advantageous.
Benefits

We offer a competitive compensation package, opportunities for career advancement, and a dynamic work environment that encourages creativity and teamwork. If you possess the expertise, passion, and dedication required to excel in this role, we invite you to submit your application for consideration.



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