Culinary Innovator

About Us: Delta Co Limited is a leading name in the hospitality industry, renowned for our commitment to excellence and innovation.We are seeking a talented and experienced leader to spearhead our culinary operations and elevate our dining experience.As the Executive Culinary Director, you will be responsible for overseeing all kitchen operations, ensuring...

At Delta Co Limited, we strive to provide exceptional dining experiences that exceed our customers' expectations.We are seeking a highly skilled and experienced Head Chef and Operations Manager to join our team and take charge of our culinary operations.As the Head Chef and Operations Manager, you will be responsible for developing and implementing new menu...

Job Overview:We are seeking an accomplished Culinary Team Lead to spearhead the culinary direction of our restaurants and bars. This role requires a deep understanding of fine dining and exceptional leadership skills to inspire and motivate our kitchen team.Key Responsibilities:Direct and coordinate the preparation of mise en place for all outlets.Monitor...

We are seeking a skilled Pastry Culinary Manager to lead our pastry team at La Verve. The successful candidate will oversee the preparation, baking, and decoration of pastries, cakes, and other baked goods according to our company's standards.ResponsibilitiesMaintaining high-quality standards and consistency across all baked items.Managing inventory of...

Culinary OpportunitiesWe are Abroad Work, a dynamic organization dedicated to delivering exceptional culinary experiences. Our team is committed to innovation and excellence, and we are seeking a highly skilled Culinary Chef to join our team in Riyadh, Saudi Arabia.Role DescriptionThe successful candidate will be responsible for leading our kitchen...

Job Title: Executive Culinary LeaderAbout the Role:SOFITEL seeks a highly skilled and experienced Culinary Team Lead to oversee the Food and Beverage Production function, ensuring exceptional guest service and maintaining high standards of culinary excellence.Responsibilities:Supervise and coordinate mise en place preparation for all F&B outlets.Control...

Job Description:We are seeking a skilled and enthusiastic Junior Commis to join our culinary team at Qiddiya. As a key member of our kitchen staff, you will be responsible for supporting the preparation and presentation of high-quality dishes.About the Role:This is an exciting opportunity to develop your culinary skills and knowledge in a fast-paced kitchen...

About Abroad WorkWe are a dynamic organization with a passion for delivering exceptional culinary experiences. Our team is committed to innovation and excellence, and we are seeking a highly skilled Culinary Chef to join our team in Riyadh, Saudi Arabia.Job DescriptionThe successful candidate will be responsible for leading our kitchen operations, developing...

Key ResponsibilitiesWe are looking for a talented Executive Chef to join our team and drive culinary innovation in our high-end restaurant in Riyadh. Key responsibilities include:Crafting and implementing an exceptional menu that meets the expectations of our elite clientele.Oversight of food preparation and presentation to ensure high-quality...

Abroad Work is a renowned hotel in Riyadh, Saudi Arabia, seeking an experienced and skilled Pastry Chef to join our team. As a key member of our culinary department, you will be responsible for creating innovative and delicious desserts and pastries that exceed our guests' expectations.The successful candidate will have at least 1+ years of experience as a...

About Our Culinary TeamWe are a passionate team at Arab National Bank, dedicated to delivering exceptional customer experiences through our culinary offerings. As a Bakery & Pastry Chef, you will play a vital role in shaping the flavor profile of our sandwiches and pastries.Our ideal candidate is a highly skilled baker with a keen eye for detail and a...

Kimpton Riyadh is seeking a skilled and experienced Sous Chef to join our culinary team. As a key member of our pre-opening team, you will be responsible for overseeing the kitchen setup, supervising preparation, and maintaining high-quality standards.Duties and ResponsibilitiesMorning RoutineOpening Procedures: Ensure all kitchen stations are ready for...

We are seeking a results-driven Culinary Team Lead to join our team at Delta Co Limited.As the Culinary Team Lead, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and service. You will lead a team of culinary professionals, develop innovative menus, and maintain efficient kitchen...

Culinary Team Lead Job Description:The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and excellent communication skills to manage a high-performing team of chefs. As Food and Beverage Operations Specialist, you will be responsible for driving culinary innovation, improving operational efficiency, and delivering...

We are redefining the culinary landscape at Delta Co Limited, and we need an exceptional Senior Kitchen Strategist to help us achieve our goals.As the Senior Kitchen Strategist, you will be responsible for developing and implementing strategic plans to drive business growth and improve operational efficiency.You will oversee all kitchen operations, manage...

Company OverviewKitopi is a forward-thinking food company that combines innovation and culinary expertise to create exceptional experiences. Our mission is to satisfy the world's appetite by delivering high-quality, delicious food with a focus on customer satisfaction.

Job Description:The successful candidate will be responsible for leading a high-performing team to deliver exceptional dining experiences to our guests. As Senior F&B Production Manager, you will ensure seamless execution of menus, maintain impeccable food quality, and drive innovation in our culinary offerings.Main Responsibilities:Develop and implement...

**Menu Development Expert:**We are looking for a seasoned professional with a passion for modernizing traditional dishes through fusion concepts while respecting cultural preferences and local culinary norms. The ideal candidate will have expertise in fusion cooking techniques, flavor balancing, and innovative food presentation.

**Requirements:**A degree or diploma in Culinary Arts, Food Science, or Hospitality Management.Minimum 5-7 years of experience in a similar role with proven experience in multi-branch restaurant management and menu development.Expertise in fusion cooking techniques, flavor balancing, and innovative food presentation.

Career OpportunitiesAt EBR Consulting, we are committed to creating a dynamic work environment that fosters collaboration, innovation, and growth. As a Restaurant Manager, you will play a critical role in driving business growth, improving customer experiences, and building a high-performing team. Key responsibilities include: Leading a team of restaurant...