Culinary Team Lead

We are seeking a highly motivated and skilled cook to join our Principalia restaurant as a Culinary Team Lead.The successful candidate will be responsible for leading the culinary team, maintaining the highest standards of kitchen efficiency, safety, and hygiene, and providing exceptional customer service.Key Responsibilities:Team Leadership: Lead the...

We are looking for a highly skilled and experienced Senior Pastry Chef to join our team as Head of the Bakery.About the Role:This is an exciting opportunity to lead a team of bakers and contribute to the success of our culinary operations.Responsibilities:Manage daily bakery operations, including production planning, inventory management, and quality...

Job Description:We are seeking a skilled and enthusiastic Junior Commis to join our culinary team at Qiddiya. As a key member of our kitchen staff, you will be responsible for supporting the preparation and presentation of high-quality dishes.About the Role:This is an exciting opportunity to develop your culinary skills and knowledge in a fast-paced kitchen...

About the RoleFrasers Hospitality is a leading hospitality company that offers award-winning branded serviced residences. We are currently seeking a skilled Demi Chef de Partie to join our team at Fraser Suites, Riyadh.This is an exciting opportunity for a talented individual to contribute to delivering exceptional culinary experiences in our hotel's...

**About Us**Six Flags مدينة القدية is a leading entertainment destination that offers an unforgettable experience for visitors from around the world.We are committed to providing exceptional service and creating unforgettable memories for our guests.**The Role**We are currently looking for a talented Culinary Team Member to join our kitchen...

About This OpportunityWe are seeking a highly motivated and experienced Chef de Cuisine to join our culinary team. As a leader, you will be responsible for creating exceptional dining experiences that exceed our guests' expectations.You will be responsible for designing and implementing menus, leading a team of culinary professionals, and maintaining the...

Six Flags Qiddiya City is seeking a highly motivated Director of Culinary Services to lead our culinary team. This role requires a strong culinary background, creativity, and the ability to oversee a team of chefs and kitchen support staff.Responsibilities:Culinary Leadership: Lead and manage assigned team members of the culinary operations team within the...

We are seeking an experienced Sous Chef to join our pre-opening team at Kimpton Riyadh. As a member of our culinary team, you will be responsible for overseeing the kitchen setup, ensuring all stations are ready for service.ResponsibilitiesMorning RoutineOpening Procedures: Start the day by overseeing the kitchen setup, ensuring all stations are ready for...

Restaurant Experience CreatorJob Summary: We are seeking a Restaurant Experience Creator to lead our culinary team and deliver exceptional guest experiences. If you have a passion for hospitality and a background in Culinary Arts, we want to hear from you!About You: To succeed in this role, you will need a Bachelor's degree or equivalent in Hotel Management,...

At Six Flags Qiddiya City, we are seeking a highly skilled Culinary Operations Manager to lead our culinary team. This is an exciting opportunity for a seasoned professional to oversee food preparation, cooking techniques, and presentation to ensure high-quality dishes.Key Responsibilities:Menu Development: Develop and design menus that align with our...

Mandarin Oriental Hotel Group, a renowned hospitality leader, is seeking a skilled Culinary Specialist to join its team. Our award-winning hotel is committed to delivering exceptional guest experiences and creating unforgettable moments. As a Culinary Specialist, you will play a vital role in ensuring the highest standards of culinary excellence.The ideal...

At Delta Co Limited, we strive to provide exceptional dining experiences that exceed our customers' expectations.We are seeking a highly skilled and experienced Head Chef and Operations Manager to join our team and take charge of our culinary operations.As the Head Chef and Operations Manager, you will be responsible for developing and implementing new menu...

Job DescriptionThe Sous Chef Team Lead will supervise and support the bread operation production and delivery for all related outlets, working closely with the Pastry Chef to ensure seamless execution.Key Responsibilities:Assist in menu preparations (à la carte, banquets, afternoon teas, amenities) to guarantee adequate supplies are available for expected...

We are seeking a skilled Pastry Culinary Manager to lead our pastry team at La Verve. The successful candidate will oversee the preparation, baking, and decoration of pastries, cakes, and other baked goods according to our company's standards.ResponsibilitiesMaintaining high-quality standards and consistency across all baked items.Managing inventory of...

Burj Al Hamam | برج الحمام offers an exciting opportunity for a motivated individual to join our team as a Kitchen Manager. As a key member of our culinary team, you will be responsible for overseeing food preparation, cooking, and food and beverage management.Key ResponsibilitiesManage kitchen operations, ensuring timely and efficient service...

Job Overview - Culinary AssistantAbout the Role:The Culinary Assistant plays a vital role in the kitchen, supporting our culinary team in the preparation and cooking of food. This individual is responsible for assisting cooks with various tasks, ensuring that meals are prepared to the highest standard.Key Responsibilities:Assist cooks in setting up utensils...

About the Position: We are seeking an experienced and skilled Head of Culinary Operations to join our team at Crowne Plaza Riyadh Al Waha, an IHG Hotel. As a key member of our management team, you will be responsible for overseeing the entire culinary operation, including menu development, inventory management, and staff training.Key Responsibilities:Develop...

About Us: At Crowne Plaza Hotels & Resorts, we are committed to delivering exceptional guest experiences and exceeding our customers' expectations. We believe in creating inclusive teams where everyone feels welcome and valued. Our mission is to provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex,...

Required Skills and Qualifications:Degree or certificate in culinary arts.5 years experience as a chef.Proficiency in English; knowledge of local language(s) is a plus.At least one year in a supervisory role or an equivalent combination of education and culinary/kitchen operations experience.

As a Restaurant Manager at L'ETO Group, you will be responsible for leading our team to deliver exceptional customer experiences, manage staff, and oversee food and beverage operations. We are seeking a seasoned Culinary Establishment Supervisor to join our team and drive business success.Responsibilities:Maintaining a clean and safe working environment,...