Executive Culinary Director
3 days ago
At Delta Co Limited, we strive to provide exceptional dining experiences that exceed our customers' expectations.
We are seeking a highly skilled and experienced Head Chef and Operations Manager to join our team and take charge of our culinary operations.
As the Head Chef and Operations Manager, you will be responsible for developing and implementing new menu concepts, ensuring the highest standards of food quality, presentation, and service. You will also oversee all kitchen operations, manage staff, and ensure efficient kitchen operations.
- Menu Planning: Plan and implement new menu concepts, taking into account customer preferences and market trends.
- Culinary Leadership: Lead a team of culinary professionals, providing guidance, training, and resources to achieve company objectives.
- Quality Assurance: Ensure consistency in food quality, presentation, and service through regular quality checks.
- Operational Efficiency: Manage day-to-day kitchen operations, ensuring adherence to company standards and customer expectations.
Qualifications:
- A minimum of ten (10) years progressive food preparation experience or through completion of a culinary arts degree or accredited apprenticeship.
- Proven track record of success in kitchen operations and management.
- Excellent communication, presentation, and leadership skills.
- Ability to think creatively and innovate in the kitchen.
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