Culinary Team Lead
4 days ago
Cold Kitchen Team Member
Crowne Plaza Riyadh RDC Hotel & Convention Center is seeking a skilled Cold Kitchen - Sous Chef to join our culinary team. As a key member of our team, you will be responsible for maintaining high standards of quality and hygiene in the cold kitchen, creating visually appealing and flavorful dishes, and collaborating with colleagues to deliver excellent results.
Your Key Responsibilities:
- Ensure high standards of quality and hygiene are maintained in the cold kitchen.
- Create visually appealing and flavorful dishes in the cold kitchen, including salads, charcuterie, and garnishes.
- Train and mentor team members to maintain high-quality standards and contribute to a positive and inclusive work environment.
- Collaborate with the Executive Chef and Food & Beverage team to design innovative menus and cater to guests' needs.
Requirements:
- Degree or certificate in culinary arts, with specialization or experience in cold kitchen operations.
- At least 5 years of experience in a culinary role, including 1 year in a supervisory capacity.
- Expertise in cold kitchen techniques, including salads, charcuterie, and garnishes.
- Strong communication skills and ability to work collaboratively in a team environment.
- Ability to speak the local language(s) is essential.
Benefits:
- A competitive salary and benefits package.
- Opportunities for professional growth and culinary training.
- Full uniform and access to world-class employee discounts.
- A supportive and inclusive environment where every team member can thrive.
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