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Culinary Operations Team Lead
1 week ago
About the Role: We're seeking a skilled and organized Demi Chef de Partie to support our culinary operations at Kimpton. As a key team member, you'll be responsible for assisting in food preparation, maintaining quality standards, and contributing to a positive and efficient working environment.
Key Accountabilities:
- Assist in food preparation and cooking, adhering to hotel standards and recipes.
- Support inventory management and ordering processes.
- Participate in ongoing training and development to enhance skills and knowledge.
- Collaborate with the team to achieve goals and objectives.
Required Qualifications:
- Relevant degree in hospitality or a related field.
- At least 2-3 years' experience in a comparable position within a high-end hotel setting.
- Proven ability to work effectively in a fast-paced environment.