Private Culinary Professional
4 days ago
Job Overview:
We are seeking an experienced Head of Kitchen Operations to lead our culinary team at Edrakah. The ideal candidate will have a strong background in food service management, excellent leadership skills, and the ability to drive results-oriented teams.
Responsibilities:
- Overseeing daily kitchen operations, including menu planning, inventory management, and food preparation
- Supervising kitchen staff, providing guidance and coaching as needed
- Ensuring adherence to health and safety standards, as well as company policies and procedures
- Developing and implementing new recipes and menu items to enhance the customer experience
- Maintaining accurate records of inventory, labor costs, and other key performance metrics
Requirements:
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field
- Minimum 3 years of experience in a senior-level food service management role
- Proven track record of achieving business objectives and driving revenue growth
- Excellent leadership, communication, and problem-solving skills
About Us:
At Edrakah, we value innovation, teamwork, and exceptional customer service. We offer competitive salaries, comprehensive benefits packages, and opportunities for career advancement.
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