Private Culinary Professional

4 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Edrakah Full time

Job Overview:

We are seeking an experienced Head of Kitchen Operations to lead our culinary team at Edrakah. The ideal candidate will have a strong background in food service management, excellent leadership skills, and the ability to drive results-oriented teams.

Responsibilities:

  • Overseeing daily kitchen operations, including menu planning, inventory management, and food preparation
  • Supervising kitchen staff, providing guidance and coaching as needed
  • Ensuring adherence to health and safety standards, as well as company policies and procedures
  • Developing and implementing new recipes and menu items to enhance the customer experience
  • Maintaining accurate records of inventory, labor costs, and other key performance metrics

Requirements:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field
  • Minimum 3 years of experience in a senior-level food service management role
  • Proven track record of achieving business objectives and driving revenue growth
  • Excellent leadership, communication, and problem-solving skills

About Us:

At Edrakah, we value innovation, teamwork, and exceptional customer service. We offer competitive salaries, comprehensive benefits packages, and opportunities for career advancement.



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