Kitchen Assistant
4 days ago
Job Overview
The Kitchen Helper position at El Seif Engineering Contracting Company requires an individual to perform manual tasks in maintaining a clean and organized kitchen environment. This includes thorough cleaning of equipment, facilities, and dishes to meet proper sanitation standards.
Key Responsibilities- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand, ensuring cleanliness and hygiene standards are met.
- Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition, adhering to health and safety regulations.
- Clean food preparation areas, facilities, and equipment to prevent cross-contamination and maintain a safe working environment.
- Place clean dishes, utensils, and cooking equipment in storage areas, optimizing storage space and accessibility.
- Sort and remove trash, placing it in designated pickup areas to maintain a clean and clutter-free workspace.
- Sweep or scrub floors to ensure a clean and safe walking surface.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars, according to inventory levels and meal planning requirements.
- Prepare and package individual place settings, including linens, silverware, and glassware.
- Packaging food or supplies for serving or storage.
- Clean or prepare various foods for cooking or serving, following proper handling and storage procedures.
- Receive and store supplies, inspecting items for damage or expiration before storing them in designated areas.
- Clean garbage cans with water or steam to maintain a hygienic environment.
- Load or unload trucks delivering or picking up food or supplies, ensuring efficient inventory management and timely deliveries.
- Transfer supplies or equipment between storage and work areas, using hand trucks or manual lifting techniques.
- Move equipment, supplies, or food to required locations, prioritizing efficiency and minimizing disruptions.
- Set up banquet tables, arranging tablecloths, decorations, and dining arrangements according to event specifications.
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