Sous Chef Cold Kitchen

As a member of our pre-opening team at Kimpton Riyadh, you will play a key role in shaping the culinary experience of our guests. We are looking for an experienced Sous Chef who can oversee the kitchen setup, supervise preparation, and maintain high-quality standards.Key ResponsibilitiesMorning RoutineOpening Procedures: Start the day by ensuring all kitchen...

We're Hiring: Junior Sous Chef - Sous Chef – Riyadh, Saudi ArabiaWe're looking for a talented Sous Chef with a passion for a high-end restaurant in Riyadh.Requirements:Must be currently in Saudi ArabiaPrevious experience in a similar roleAvailable to join immediatelyWe offer:Accommodation providedTransportation includedOne staff meal per dayTo apply, send...

Get AI-powered advice on this job and more exclusive features.Talent Acquisition Sr Manager || Recruitment || Onboarding || Manpower Planning || Talent Management || HRJob Purpose:Plans, organizes, directs and controls the production activities and staff within the area of responsibilities in order to achieve the Company set goals and objectives.Efficient,...

Selective Touch Consultancy offers a unique opportunity for a talented Junior Sous Chef to join our dynamic kitchen team in Riyadh, Saudi Arabia.About the Team:We are a collaborative and supportive environment where culinary professionals can grow and develop their skills.Our team is led by experienced culinary professionals who share a passion for...

At Holiday Inn, we are seeking a highly skilled Cold Foods Specialist to join our culinary team. As a key member of the Gardemanger department, you will be responsible for preparing high-quality cold foods, sauces, and dressings in accordance with our established Recipe Cards and methods.The ideal candidate will have a passion for food preparation and...

Join our team as a Junior Sous Chef and be part of a dynamic kitchen team in Riyadh, Saudi Arabia.About the Role:This is an exciting opportunity for a talented individual to take on a mid-senior level position in a high-end restaurant environment.The ideal candidate will have previous experience as a Sous Chef and be able to lead a team of culinary...

The Hotel Kitchen Professional will be responsible for ensuring the highest standards of culinary excellence while working within our dynamic hotel kitchen environment. This role requires a skilled and experienced professional who can communicate effectively with colleagues, manage their time efficiently, and prioritize tasks to meet deadlines.Key...

We are seeking a highly skilled and experienced Junior Sous Chef to join our dynamic kitchen team at Selective Touch Consultancy in Riyadh, Saudi Arabia.About the Role:This is an excellent opportunity for a talented individual to take on a mid-senior level position in a fast-paced high-end restaurant environment.The ideal candidate will have previous...

Roles and responsibilities Making every single meal a feast for the eyes and treat for the tastebudsTaking ownership for your workstation – keeping on top of supplies, equipment and wasteBeing cleaner than clean to meet or exceed local cleanliness and hygiene lawsHelping with washing up and other kitchen duties where neededTaking on other ad-hoc duties...

المسمى الوظيفي: Sous Chef (الشيف التنفيذي المساعد)التبعية الإدارية:المسؤول المباشر: الشيف التنفيذي (Executive Chef)التبعية الوظيفية: إدارة المطبخ – قسم الأغذية والمشروباتالدرجة الوظيفية:يقع في المستوى...

We are looking for a highly motivated and experienced Sous Chef to join our pre-opening team at Kimpton Riyadh. As a key member of our culinary team, you will be responsible for overseeing the kitchen setup, supervising preparation, and maintaining high-quality standards.Main ResponsibilitiesMorning RoutineOpening Procedures: Start the day by ensuring all...

Job DescriptionThe Sous Chef Team Lead will supervise and support the bread operation production and delivery for all related outlets, working closely with the Pastry Chef to ensure seamless execution.Key Responsibilities:Assist in menu preparations (à la carte, banquets, afternoon teas, amenities) to guarantee adequate supplies are available for expected...

Roles and responsibilities Plans and supervises production of all cold and hot Oriental dishes including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner.Ensures a high level of cleanliness within the Oriental Section by making sure that it...

Roles and responsibilities Under the general guidance of the Pastry Chef or his delegate and within the limits of established policies, procedures and service performance and product standards, oversees and directs all aspects of the operation in the Pastry SectionDuties And Responsibilities Assists in supervising the functions of all the Pastry Section...

Duties and ResponsibilitiesAs a Sous Chef at CATRION, you will be responsible for:• Leading a team of cooks and kitchen staff to achieve operational excellence• Maintaining high standards of food safety, hygiene, and presentation• Coordinating meal preparation, plating, and serving procedures• Supervising inventory management, ordering...

We are seeking a Chef to join our team in Albania. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes in a fast-paced restaurant environment.The ideal candidate will have a passion for food and a strong attention to detail. You will work closely with the kitchen team to create memorable culinary...

We are currently seeking a Food Preparation Associate to join our Food and Beverage team at Holiday Inn. As a key member of the Gardemanger department, you will be responsible for assisting the Chef Gardemanger in the preparation of cold foods, sauces, and dressings.The ideal candidate will have previous experience in food preparation and presentation, as...

We are currently seeking a Gardemanger Assistant to join our Food and Beverage team at Holiday Inn. As a key member of the Gardemanger department, you will be responsible for assisting the Chef Gardemanger in the preparation of cold foods, sauces, and dressings.The ideal candidate will have previous experience in food preparation and presentation, as well as...

Job OverviewCATRION is seeking a skilled Sous Chef to lead our culinary operations. As a key member of our team, you will be responsible for overseeing the production of high-quality meals, ensuring exceptional customer satisfaction, and maintaining a safe and efficient work environment.

Roles and responsibilities Kitchen Operations and ManagementOversee Kitchen Staff: Manage and lead the kitchen team, including sous chefs, line cooks, dishwashers, and other kitchen personnel. Assign tasks, monitor performance, and provide feedback and guidance.Food Preparation and Presentation: Ensure that food is prepared to the highest standards of...