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Restaurant General Manager

2 months ago

Jeddah, Makkah Province, Saudi Arabia Elite Hospitality - Alnahla Group Full time

Restaurant Management

  1. Oversee restaurant operations to ensure efficient and profitable performance.
  • Develop and implement strategic plans to achieve business objectives.
  • Lead and manage restaurant staff to ensure excellent customer service and high-quality food preparation.
  • Monitor and control costs, including food, labor, and inventory expenses.
  • Implement quality control measures to maintain high standards of food safety and hygiene.
  • Manage restaurant maintenance and repairs to ensure a clean and safe environment.
Financial Management
  1. Prepare and manage restaurant budgets to ensure financial stability.
  2. Monitor and control cash flow to minimize losses and maximize profits.
  3. Manage restaurant inventory and supplies to optimize stock levels and reduce waste.
  4. Implement cost-saving measures to reduce expenses and increase profitability.
Customer Service
  1. Ensure excellent customer service by training staff to provide high-quality service.
  2. Monitor customer feedback and implement changes to improve customer satisfaction.
  3. Develop and implement customer loyalty programs to retain customers.
Staff Management
  1. Recruit, train, and develop restaurant staff to ensure excellent performance.
  2. Manage staff schedules and rotations to ensure adequate staffing levels.
  3. Implement performance management systems to monitor and improve staff performance.
Accounting and Administration
  1. Manage restaurant accounting and financial records to ensure accuracy and compliance.
  2. Implement accounting systems to track expenses and revenues.
  3. Manage restaurant administration, including HR, payroll, and benefits.

Key Skills

  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to manage multiple tasks and priorities.
  • Strong analytical and problem-solving skills.
  • Knowledge of restaurant operations, finance, and accounting.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety and hygiene procedures.
  • Ability to work effectively with staff, customers, and vendors.