Professional Chef

2 weeks ago


Jeddah, Makkah Province, Saudi Arabia John Clements Consultants, Inc Full time
Responsibilities:
As a Professional Chef at John Clements Consultants, Inc., you will be responsible for preparing high-quality food that meets the exact specifications of our chef. Your primary responsibilities will include setting up stations, collecting necessary supplies, and ensuring all food prep items are stored correctly.

You will work closely with the Executive Chef/Sous Chef to maintain customer satisfaction and acquisition goals. Additionally, you will be responsible for:

Main Responsibilities:
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow executive or sous chef's instructions.
  • Assist with all duties as assigned by a Manager.

Skills Required:
  • Able to accurately read, interpret, and prepare all food recipes within restaurant guidelines.
  • Familiar with industry best practices and able to use knives, slicing equipment, and other food preparation tools effectively.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work accurately and efficiently under pressure.


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