Senior Kitchen Manager
4 days ago
The Head Culinary Officer will oversee kitchen operations and ensure that all aspects of food preparation and presentation meet high standards.
Main Responsibilities- Developing and implementing menus that showcase culinary expertise
- Maintaining kitchen safety and sanitation standards through regular inspections and training
- Selecting and purchasing high-quality ingredients while managing inventory effectively
Qualifications include a strong background in kitchen operations, experience in menu planning and recipe development, and excellent leadership skills.
Key Skills- Strategic thinking and problem-solving
- Effective communication and teamwork
- Ability to lead and motivate kitchen staff
Speakeasy values creativity, innovation, and collaboration in our kitchen team.
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