Culinary Operations Manager
2 days ago
We are seeking a highly skilled Culinary Operations Manager to join our team at Top Notch Consultancy.
About the Job:
The successful candidate will be responsible for managing the kitchen team, ensuring efficient food preparation and service, and maintaining high standards of quality and cleanliness. This is an exciting opportunity for a seasoned chef who wants to take their career to the next level.
Key Responsibilities:
- Lead and manage the kitchen team to achieve exceptional results.
- Develop and implement strategies to improve food quality, presentation, and consistency.
- Maintain a clean, safe, and organized kitchen, following health and safety regulations.
- Monitor inventory levels, order supplies, and control food costs.
- Collaborate with management to create and update the menu, incorporating seasonal ingredients and innovative ideas.
- Ensure that all dishes are prepared and served on time, maintaining high standards of taste and presentation.
- Manage kitchen operations during busy service times, ensuring a smooth workflow and excellent customer satisfaction.
- Handle staff schedules, performance reviews, and team dynamics.
Requirements:
- Minimum of 3 years of professional culinary experience specializing in sushi preparation.
- Proven experience in a leadership role within a kitchen environment.
- Proficiency in English.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication, organizational, and problem-solving skills.
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