High Volume Kitchen Leader
6 days ago
Six Flags Qiddiya City is seeking a highly skilled High Volume Kitchen Leader to join our culinary team. As a leader in the kitchen, you will be responsible for ensuring that food preparation meets the highest quality standards and that all food safety and hygiene regulations are followed.
This role requires strong leadership skills, previous experience in international cuisines, and excellent organizational abilities. You will manage assigned members of the culinary operations team, requiring a disciplined work ethic, demonstrated food creativity, and the ability to competently supervise and motivate multi-cultural team members and support staff.
To succeed in this role, you should have:
- 0-3 years of experience in a similar leadership role
- Experience in high volume kitchen environments - restaurants/hotels/theme parks/sports and entertainment sectors
Key responsibilities include:
- Managing and maintaining kitchen operations
- Ensuring compliance with food safety and hygiene regulations
- Developing and implementing menu plans and promotions
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