Culinary Operations Manager

7 days ago


Al Muzahimiyah, Saudi Arabia Six Flags Qiddiya City Full time

At Six Flags Qiddiya City, we are seeking a highly skilled and experienced Culinary Operations Manager to oversee the kitchen operations. As a key member of our culinary team, you will be responsible for ensuring that food preparation and presentation meet the highest standards.

This role requires strong leadership skills, previous experience in international cuisines, and excellent organizational abilities. You will manage assigned members of the culinary operations team, requiring a disciplined work ethic, demonstrated food creativity, and the ability to competently supervise and motivate multi-cultural team members and support staff.

To succeed in this role, you should have:

  1. A high school certification
  2. A culinary degree or similar work experience
  3. A Food Manager Sanitation Certification from an accredited program such as ServSafe or Highfield PIC

You should also have:

  • 0-3 years of experience in a similar leadership role
  • Experience in high volume kitchen environments - restaurants/hotels/theme parks/sports and entertainment sectors

We offer:

  • Advanced knowledge of food safety and hygiene regulations
  • The ability to work well under pressure and meet tight deadlines
  • Collaborative working with an international team

Familiarity with large-scale food and beverage operations, high-stress environments, and culinary trends is essential for success in this role.



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