Pastry Chef de Cuisine Specialist

1 week ago


Riyadh, Ar Riyāḑ, Saudi Arabia SOFITEL Full time

Sofitel is a world-renowned luxury hotel chain, known for its exceptional service, luxurious accommodations, and unparalleled dining experiences. We are seeking a talented Director of Desserts and Cakes to join our culinary team, someone who shares our passion for delivering exceptional cuisine to our discerning guests.

The ideal candidate will have a minimum of 10 years' experience in a senior pastry role, with a proven track record of success in managing pastry teams, developing new menu items, and maintaining high quality standards. A strong leader with excellent communication skills, the successful candidate will be able to motivate and train staff to achieve their best.

Main Responsibilities
  • Lead the pastry department in creating innovative and delicious desserts and cakes that exceed customer expectations.
  • Develop and implement new menu items, taking into account seasonal ingredients and trends.
  • Maintain high quality standards in all aspects of pastry production, including sourcing, preparation, and presentation.
  • Manage and train a team of pastry chefs, providing guidance and support to ensure they are working efficiently and effectively.
Requirements
  • Minimum 10 years' experience in a senior pastry role in a luxury hotel or restaurant.
  • Degree in hospitality or a related field.
  • Strong leadership and management skills, with experience of leading a team.
  • Excellent communication and interpersonal skills, with ability to work with colleagues and clients at all levels.

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