Restaurant Supervisor Leader
4 days ago
This is an exceptional opportunity to join Kitopi's dynamic team as a Front of House Supervisor. The successful candidate will be responsible for leading a high-performing team, driving sales growth, and delivering exceptional customer experiences.
Key Responsibilities- Staff Management: Supervise and develop a team of front-of-house employees, focusing on their growth and performance improvement.
- Operational Excellence: Manage daily store operations, including opening, mid-shift, and closing duties, to maintain high standards of efficiency and quality.
- Customer Engagement: Foster a culture of customer satisfaction, actively listening to feedback, and implementing solutions to meet evolving customer needs.
- Inventory and Cost Control: Implement effective inventory management and cost control strategies to maximize profits and drive business growth.
- Education: Bachelor's degree in Business Administration or a related field.
- Experience: Minimum 3 years of experience in similar positions within a high-volume, fast-paced restaurant environment.
- Skills: Strong leadership and communication skills; ability to work effectively in a team environment; fluency in English, Arabic is an asset.
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