Sous Chef for Fine Dining
4 days ago
Culinary Excellence at Crowne Plaza
We strive to provide an exceptional dining experience for our guests. To achieve this, we rely on talented individuals like you who share our passion for culinary excellence.
Job Description
The Cold Kitchen - Sous Chef will oversee the daily operations of the cold kitchen, maintaining high standards of quality and hygiene. This includes creating visually stunning and flavorful dishes, training and mentoring team members, and collaborating with the Executive Chef and Food & Beverage team to design innovative menus.
Requirements:
- Degree or certificate in culinary arts, with specialization or experience in cold kitchen operations.
- At least 5 years of experience in a culinary role, including 1 year in a supervisory capacity.
- Expertise in cold kitchen techniques, including salads, charcuterie, and garnishes.
- Strong communication skills and ability to work collaboratively in a team environment.
- Ability to speak the local language(s) is essential.
Benefits and Opportunities:
- A competitive salary and benefits package.
- Opportunities for professional growth and culinary training.
- Full uniform and access to world-class employee discounts.
- A supportive and inclusive environment where every team member can thrive.
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