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A challenging opportunity has arisen for a Head Chef - Oriental Dining to join our team at Rotana Hotels. If you are a seasoned professional with a passion for delivering exceptional culinary experiences, we would like to hear from you.

Key responsibilities of this role include:

  • Promoting Oriental cuisine through innovative menus and promotions.
  • Ensuring excellent food quality, presentation, and timeliness in all banquet events and restaurants.
  • Supervising kitchen staff to maintain efficient workflow and meeting deadlines.
  • Attending regular meetings with chefs and other sections to discuss operational requirements and best practices.
  • Coordinating with other departments to ensure seamless service delivery and cost control.