Sous Chef

1 day ago


Riyadh, Ar Riyāḑ, Saudi Arabia CATRION Full time

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Talent Acquisition Sr Manager || Recruitment || Onboarding || Manpower Planning || Talent Management || HR

Job Purpose:

  • Plans, organizes, directs and controls the production activities and staff within the area of responsibilities in order to achieve the Company set goals and objectives.
  • Efficient, consistent and high-quality production.
  • High hygiene standards.
  • High personnel standards.
  • Responsible for the Airline Catering, Company Restaurants, outside party service production and supports Staff services whenever required.
  • Ensures production of meals in accordance with Saudia Catering Standard and individual customer's agreed specifications.
  • Supervises /prepares hot food products in accordance with customers' demand for food presentations, suggestions and developments.
  • Works in close cooperation with Pre-Preparation, Cold Kitchen and Bakery and other related departments.
  • Supervises/participates in the daily production. Takes responsibility for own shift.
  • Supervises production in accordance with yields, recipes, and specifications to ensure that all cooked products are of the highest standard.
  • Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation.
  • Ensures all food production is within the deadlines/time-limits as per operational policy.
  • Keeps Head Chef/Duty Manager informed of any deviation of product or deadline.
  • Ensures that daily C.P.S. checks are undertaken and documented.
  • Suggests alternative raw material in times of its unavailability due to various factors and inform the concerned sections for appropriate action.
  • Ensures correct packing procedures are followed at all times.
  • Formulates production list and daily flight order for all customers.
  • Assists Head Chef in daily production planning for ordering from Kb/Kc/Kp and HF-Pg Stores/SV Equipment Stores.
  • Formulates daily productivity.
  • Monitors telex and D.B.L. to be able to follow the changes in traffic.
  • Ensures the productivity within the shift is as high as possible and keeps all documentation for record.
  • Conducts month-end stocktaking.
  • Ensures a cost-efficient operation with optimum utilization of manpower, equipment and facilities within the budget framework.
  • Controls wastage, breakages and pilferage in the Section and recommend procedures to control the same.
  • Controls staff, staff performance and overtime through correct planning of personnel, rosters and vacation plans.
  • Ensures all staff follows personal hygiene standards and attends hygiene courses held by HFSq.
  • Ensures proper hygiene and quality control measures are followed in the Section to secure delivery of safe food and working environment.
  • Maintains high staff morale and motivation.
  • Monitors punctuality, absenteeism and personal appearance of staff and takes corrective action accordingly.
  • Maintains discipline and recommends for disciplinary action.
  • Assists in staff duty rosters and training.
  • Keeps communication open through all levels of staff.
  • Reviews constantly existing procedures and recommends improvement and work methods and systems to increase productivity and efficiency within the Section.
  • Perform other job-related duties as assigned.

Qualifications:

  • Diploma in Culinary or any hospitality or professional cookery.
  • 5-6 years proven experience as Sous Chef.
  • Excellent use of various cooking methods, ingredients, equipment, tools and processes.
  • Ability to multitask and detail-oriented.
  • Ability to work efficiently under pressure.
  • Great communication and interpersonal skills.
  • Good understanding of useful computer programs (MS Office – Word, Excel, Power Point & Outlook).
  • Credentials in health and safety training – HACCP.
  • Ability to plan, organize and execute based on the requirements.
  • Knowledge in forecasting and ordering of raw materials.
  • Ability to prepare layout, suggestions for organization, equipment for new budget.
Seniority level
  • Associate
Employment type
  • Full-time
Job function
  • Production
  • Industries
  • Hospitality
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