Senior Culinary Manager
6 days ago
We are looking for an accomplished Executive Chef to join our team at Delta Co Limited.
**About the Role:**
This is an exciting opportunity for a talented and experienced Executive Chef to lead our culinary team and drive business growth.
The successful candidate will be responsible for:
- Developing and implementing menus that meet the highest standards of quality and presentation.
- Leading a team of culinary professionals to achieve exceptional results.
- Maintaining efficient kitchen operations, including staffing, food purchasing, and inventory management.
- Implementing HACCP hygiene policies and ensuring compliance with all health requirements.
- Monitoring food wastage and taking steps to minimize waste.
- Monitoring kitchen equipment and taking steps to maintain optimal conditions.
- Supervising staff to ensure they receive adequate training, guidance, and resources to accomplish company objectives.
- Actively seeking ways to maintain and increase business levels while staying competitive.
Requirements include:
- A minimum of ten (10) years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship.
- Demonstrated organizational skills, budgeting experience and full understanding of financials.
- Review and comprehend recipes and other necessary documentation.
- Move effectively and efficiently throughout work areas.
- Work in varying noise levels, the severity of which depends upon customer volume.
- Complete understanding of all operations of the kitchen.
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