Head Culinary Director
4 days ago
Kimpton KAFD Riyadh is a luxury hotel located in the heart of Riyadh's business district.
We offer a range of dining options and are committed to providing exceptional customer service.
Job Overview:We are seeking an experienced Chef de Cuisine to lead our Specialty American Concept kitchen.
Responsibilities:- Menu Creation: Develop a menu that showcases the best of American cuisine, using fresh and seasonal ingredients.
- Kitchen Management: Oversee daily kitchen operations, ensuring high-quality food preparation and excellent customer service.
- Quality Assurance: Maintain the highest standards of food quality, presentation, and taste, adhering to local health regulations.
- Supply Chain Management: Source high-quality ingredients and manage food costs to minimize waste and optimize profitability.
- Team Collaboration: Work closely with the Food & Beverage Manager and other department heads to deliver exceptional service and exceed guest expectations.
- Experience: At least 5 years of experience in a senior culinary role, with a minimum of 2 years as a Chef de Cuisine in a high-end American cuisine restaurant.
- Education: A culinary degree or equivalent professional training from a reputable institution.
- Skills: Exceptional culinary skills, strong leadership and team management abilities, and excellent organizational and multitasking skills.
- Attributes: Creativity, innovation, and a passion for culinary arts, with the ability to thrive in a fast-paced environment and adapt to changing guest preferences.
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