Culinary Services Executive

2 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia Client of Aurawoo International Full time
Responsibilities

The F&B Department Head will be responsible for:

  • Managing all aspects of the food and beverage department, including restaurants, bars, banquets, and room service.
  • Developing menus and beverage offerings in line with customer preferences, industry trends, and cost considerations.
  • Controlling costs and maximizing revenue through effective financial management.
  • Recruiting, training, and supervising food and beverage staff, including servers, bartenders, chefs, and support staff.
  • Ensuring exceptional customer service by overseeing the quality of food, beverages, and service delivery.
  • Complying with health and safety regulations in food handling, preparation, and service.
  • Establishing and maintaining relationships with suppliers, negotiating contracts, and ensuring timely and quality delivery of food and beverage products.
  • Coordinating and overseeing special events, banquets, and catering services.
  • Staying updated on industry trends, competition, and customer preferences through market analysis.


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