Kitchen Supervisor
4 days ago
About the Role
We are seeking a highly skilled Cold Kitchen - Sous Chef to join our team at Crowne Plaza Riyadh RDC Hotel & Convention Center. The successful candidate will be responsible for overseeing the daily operations of the cold kitchen, maintaining high standards of quality and hygiene, and contributing to the success of our culinary team.
Your Key Responsibilities:
- Oversee the daily operations of the cold kitchen, ensuring high standards of quality and hygiene are maintained.
- Create visually appealing and flavorful dishes in the cold kitchen, including salads, charcuterie, and garnishes.
- Train and mentor team members to maintain high-quality standards and contribute to a positive and inclusive work environment.
- Collaborate with the Executive Chef and Food & Beverage team to design innovative menus and cater to guests' needs.
Requirements:
- Degree or certificate in culinary arts, with specialization or experience in cold kitchen operations.
- At least 5 years of experience in a culinary role, including 1 year in a supervisory capacity.
- Expertise in cold kitchen techniques, including salads, charcuterie, and garnishes.
- Strong communication skills and ability to work collaboratively in a team environment.
- Ability to speak the local language(s) is essential.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and culinary training.
- Full uniform and access to world-class employee discounts.
- A supportive and inclusive environment where every team member can thrive.
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