Sous Chef
7 months ago
Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Salary**: ﷼4,000.00 - ﷼7,500.00 per month
Application Question(s):
- How many days notice period?
- What is your nationality?
**Experience**:
- Japanese Cuisine: 4 years (required)
- Sous Chef or CDP: 4 years (required)
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