Executive Pastry Artisan
4 weeks ago
Job Title: Executive Pastry Artisan
Location:
This role is located in a high-volume restaurant or hotel.
About the Role:
We are seeking an experienced and skilled Executive Pastry Artisan to join our culinary team at DA Hospitality. The successful candidate will be responsible for leading the production of pastries, desserts, and breads, ensuring that all products meet the highest standards of quality, taste, and presentation.
Key Responsibilities:
- Develop and produce a variety of pastries, desserts, and breads, including cakes, cookies, pies, tarts, and breads.
- Oversee the production process, planning, scheduling, and assigning tasks to pastry team members.
- Maintain inventory of pastry ingredients and equipment, ensuring timely restocking and optimal levels.
- Train and mentor pastry team members, providing guidance on techniques, recipes, and best practices.
- Collaborate with the executive chef and other culinary team members to develop new menu items, incorporating seasonal flavors and trends.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment.
- Participate in banquet set-ups and break-downs, ensuring seamless execution and exceptional guest experiences.
Requirements:
- A minimum of 2 years of experience as a Pastry Chef in a high-volume restaurant or hotel.
- Strong pastry skills, including the ability to create intricate and visually appealing desserts.
- Excellent organizational and time management skills, with the ability to multitask and prioritize duties effectively.
- Ability to work under pressure, meeting deadlines and exceeding expectations.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Fitness for a physically demanding role, with regular standing, walking, and lifting required.
Salary:$60,000 - $80,000 per year, depending on experience and qualifications.
About Us:
DA Hospitality is a leading hospitality company, committed to delivering exceptional dining experiences through innovative cuisine, impeccable service, and unique venues. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth and development.
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