Executive Chef

3 weeks ago

Jeddah, Saudi Arabia The First Group Full time

Overview:
Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Bolstering our reputation as the region’s premier end-to-end hospitality solutions provider, we operate a diverse, high-value asset portfolio ranging from award-winning upscale hotels and residences to exciting F&B outlets and lifestyle venues.

**Job Description**:
To effectively oversee the daily operations of our outlets, providing guidance and support to all Chef De Cuisine and Culinary team members to ensure a positive guest experience.

**KEY RESPONSIBILITIES**:

- Conduct quarterly performance reviews.
- Uphold brand standards and culture.
- Oversee all team members' PMP.
- Develop growth plans for team members.
- Regularly analyze competition.
- Manage food inventory and ordering through FMC.
- Utilize FMC reports to identify operational gaps and implement corrective action.
- Conduct daily briefings with direct reports.
- Ensure all stakeholders are informed of daily business needs.
- Innovate trends and market-leading products to enhance the hotel's reputation and profitability.
- Review F&B products/services quarterly with F&B Manager and General Manager.
- Negotiate with suppliers for quality products and best deals.
- Review Duty Manager log systems daily for guest experiences.
- Prepare market lists and production forecasts.
- Maximize productivity for all F&B BOH positions.
- Control food costs and other F&B BOH expenses.
- Prepare monthly expense forecasts.
- Ensure compliance with HACCP, safety, and security procedures.
- Control loss and damages of F&B BOH equipment.
- Drive hotel sustainability policies in F&B BOH areas.
- Assist in community/CSR projects.
- Implement and monitor training matrix.
- Resolve minor obstacles independently.
- Collect and report data on issues as they arise.
- Monitor deficiencies in kitchen equipment and food quality.
- Maintain cleanliness and safety standards.
- Adhere to TRTP brand standards and environment policies.
- Expedite the line and meet guests in the restaurant.
- Be present during service to oversee the team.
- Fulfill any other tasks assigned by the General Manager.
- Understand market demands and adapt outlets accordingly.
- Encourage change and innovation within operations.

HUMAN RESOURCES:

- Lead HR initiatives for direct reports and their teams.
- Maintain an open-door policy for guidance and support.
- Ensure timely performance reviews and follow-up.
- Conduct talent reviews and encourage mandatory training.
- Control LTO and manage team engagement surveys.
- Interview senior chef positions and review manpower.
- Participate in CSR events and provide HR feedback.

COMMUNICATION:

- Conduct regular team communication meetings.
- Conduct weekly documented 121's with direct reports.
- Share relevant information with the General Manager.
- Participate in business meetings and assignments.

FINANCE:

- Prepare expense budgets and manage payroll.
- Optimize vacation and public holiday usage.
- Contribute revenue generation ideas.

MANAGEMENT:

- Train and develop the team with support.
- Maintain effective communication flow.
- Participate in community involvement projects.
- Uphold the Code of Conduct and Company Vision."

Desired Skill & Expertise:

- Proven experience as a Executive Chef in a high-volume, upscale restaurant or hotel environment.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong leadership and management skills, with the ability to inspire and motivate a team of culinary professionals.
- Extensive knowledge of culinary techniques, ingredient sourcing, menu development, and food presentation.
- Multi-outlet experience is required.
- Pre-opening experience is essential.
- Experience in Saudi Arabia is a big plus, especially in a senior position understanding local regulations.
- Exceptional organizational and time management skills, with the ability to prioritize tasks and delegate effectively.
- Proficiency in food cost control, inventory management, and kitchen budgeting.
- Understanding of health, safety, and sanitation regulations, with certification in food safety (e.g., ServSafe).
- Experience in Mediterranean, Arabic with pastry and bakery experience.
- Managing full HACCP, stewarding, and logistics.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Creativity, passion, and a relentless commitment to culinary excellence.

  • Executive Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia Alfaheed company Full time

    Position : Executive Chef / Head Chef Executive chef create recipes or follow existing ones, using a creative flair to their craft, but all the time maintaining records, ordering food, and enforcing food safety standards. Create and prepare all kinds of hot food as required Come up with recipe idea from scratch Schedules and coordinates the work of chefs,...

  • Executive Sous Chef

    3 months ago

    Jeddah, Saudi Arabia Hilton Full time

    Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

  • Executive Sous Chef

    3 months ago

    Jeddah, Saudi Arabia Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Executive Sous Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

  • Executive Sous Chef

    2 months ago

    Jeddah, Saudi Arabia Jeddah Hilton Hotel Full time

    DescriptionAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade...

  • Executive Sous Chef

    3 months ago

    Jeddah, Saudi Arabia Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

  • Executive Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia COREcruitment Full time

    Job Title: Executive ChefLocation: Jeddah, Saudi ArabiaI'm currently supporting an amazing hospitality group, in Saudi Arabia, with their search for an Executive Chef.The group are internationally known, with multiple projects & venues across the EMEA region, and they are now in the final stages of launching a brand new lifestyle venue, in Jeddah, which is...

  • Cluster Executive Chef

    2 months ago

    Jeddah, Saudi Arabia Hilton Full time

    Cluster Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of...

  • Cluster Executive Chef

    2 months ago

    Jeddah, Saudi Arabia Hilton Full time

    An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

  • Executive Pastry Chef

    2 weeks ago

    Jeddah, Saudi Arabia Hilton Full time

    Executive Pastry Chef - The Hotel Galleria An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of...

  • Executive Pastry Chef

    2 weeks ago

    Jeddah, Saudi Arabia Hilton Full time

    An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

  • Executive Chef

    3 weeks ago

    Jeddah, Saudi Arabia اتحاد الماسة Full time

    We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have...

  • Executive Chinese Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia Shangri-La Hotels Full time

    Shangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

  • Executive Chef

    3 weeks ago

    Jeddah, Saudi Arabia brilliant mind events Full time

    **Responsibilities**: - Plan and develop seasonal menus that are innovative, fresh and appealing to a diverse range of guests - Manage and mentor the kitchen staff, including hiring, training, scheduling, and performance management - Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment - Develop and...

  • Executive Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia اتحاد الماسة Full time

    We are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience...

  • Chef

    4 weeks ago

    Jeddah, Saudi Arabia Rahal National Co. For Services Ltd. Full time

    Chefs prepare and cook dishes of all types, from starters through to desserts. They are responsible for both flavour and presentation, aiming to ensure that the food that leaves their kitchen not only tastes great, but also looks appetizing. As well as being responsible for cooking operations and for coordinating the work of the entire kitchen crew, chefs -...

  • Sous Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia NuCorp Full time

    DescriptionAssisting the Head Chef or Executive Chef in managing kitchen operations. Your role will involve overseeing food preparation, ensuring quality and consistency, and supporting the development of new menu items. This position requires strong culinary skills, leadership abilities, and the ability to work in a fast-paced...

  • Executive Pastry Chef

    1 week ago

    Jeddah, Saudi Arabia Shangri-La Hotels Full time

    Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

  • Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia Rahal National Co. For Services Ltd. Full time

    Chefs prepare and cook dishes of all types, from starters through to desserts. They are responsible for both flavour and presentation, aiming to ensure that the food that leaves their kitchen not only tastes great, but also looks appetizing. As well as being responsible for cooking operations and for coordinating the work of the entire kitchen crew, chefs -...

  • Executive Sous Chef

    4 weeks ago

    Jeddah, Saudi Arabia InterContinental Full time

    **About us**: As the world’s largest family of luxury Hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...